Crushed rocks, black currant, caramel and toasty oak make for a bright, minerally entry to this blend of 38% Cabernet Sauvignon, 38% Syrah and 24% Petite Sirah. Sour black-plum flavors meet with lilac on the palate.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.