Sculpterra 2018 Estate Pinot Noir (Paso Robles)

There's no wonder that the warmer climates of Paso Robles produce riper styles of Pinot Noir, but that's perfectly pleasant for those craving fruit. This bottling begins with cherry compote, cola candy and vanilla on the nose, leading into a full palate of generous spice-cake flavors that weave through the richer cherry and orange rind elements. Matt Kettmann

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