Sculpterra 2019 Repousse Red (Paso Robles)

Candied pomegranate aromas meet with fresher red fruit as well as sumac and savory, slightly funky dried meat elements on the nose of this blend of 50% Mourvèdre, 37% Syrah and 13% Grenache. There's a tarry aspect to the palate, where asphalt flavors mesh with dried boysenberry and a bit more meat. Matt Kettmann

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