This bottling is adorned with one of the prettiest and most interesting label designs on the market right now. Tropical aromas of pineapple, jasmine and ripe white peach are leveled by squeezed tangerine and orange-blossom scents. Lime juice shows first on the sip, followed by waves of kiwi, green papaya and a touch of mango.
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.