Sea Shell Cellars 2010 Balboa Reserve Estate Red (Paso Robles)

Ripe, forward flavors of raspberry and cherry jam and spice mark this blend of Tempranillo, Grenache and Mourvèdre. Dry and crisp, it has tannins that make the palate pucker, and it calls to be paired with beef, lamb or pork.

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    750 ml
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