This tasty white wine has skin flavors in abundance–citrus peel and apple, with a bit of white peach as well. It's sleek and focused, not afraid to show a touch of bitterness to frame the fruit. It might benefit from decanting an hour or so before consuming it.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.