Done in a ripe fruity style, this offers fresh Meyer lemon and grapefruit flavors. Both flesh and rind come into play, with a nice balance as it moves into the finish. It concludes with a touch of phenolic bitterness.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.