The nose of this friendly but soulful blend is packed with savory spice, dark berries and vanilla. Integrated pepper and spice and big berry flavors give it strength and finesse. An approachable, stylish red that will pair well with spicy dishes—think grilled kebabs and Moroccan cuisine.
E & J Gallo
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org