This rich wine is made from old vines in a field blend. With its intense acidity and ripe apple fruitiness, the wine is full and concentrated. The spice and toastiness are at peace with the fruit, giving a balanced wine that will be ready to drink from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.