Aged in wood for up to 14 months, this wine is rich and smooth. Produced from low-yielding old vines, it's a field blend of many different varieties. It is ripe with layers of black currant and spice flavors along with acidity. The wine has weight but remains stylish. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.