Big, bold and thoroughly modern, with pungent burnt-wood aromas and rich chocolaty flavors. The black cherry fruit is ripe and rewarding prior to a dry tannic finish. This wine is structured and woody, very typical of today's Spanish reds.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.