Aromas of balsam wood, leather, earth and mature berry come with a pinch of lemon. The palate is crisp and tight, with baked berry flavors followed by a wave of buttery oak and vanilla. That oak persists onto the finish, which is drying and hints at elegance. Drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.