Mildly sugary on the nose, with creamy flavors of papaya mixed with grass. The acidity is spiky and the finish sort of scouring. Not a lot of depth, body or pizzazz, and it seems as though maybe some oak was thrown at it.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.