Plump and nice, with watermelon aromas that match the wine's watermelon hue. Made from Pinot Noir, Aria carries a mild hint of sweetness along with drier berry and peach-pit flavors. And on the finish you get a clear smack of Pinot-driven cherry skin to offset its richness. Perfect for brunch, as an accompaniment to a mushroom-and-cheese omelet, while that noted touch of sweetness gives it the versatility to go with dessert.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.