A classic cava from top to bottom. The nose offers familiar baked apple, mineral and saline aromas, while the palate is exceedingly fresh in its delivery of pineapple, apple and nectarine flavors. A fruity yet crisp number that foams up nicely on the palate but doesn't lose its focus or form.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.