Cherry/berry aromas are light and nice, and come with some toast. Good in the mouth, with weight but freshness. Tastes a bit sweet and sugary, with toasty edges and a finish of cherry and chocolate. Good for normal rosé Cava.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.