Slightly sweet on the nose, the aromas of baked fruit, cream soda and vanilla are welcoming. Interestingly, the wine is a bit more tart and refined on the palate, where zesty but full apple and pear flavors run the show. Not lean but definitely streamlined and acidic. More of a food wine than a stand-alone sipper.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.