Yeasty aromas include briny notes of citrus and stone fruits, while on the palate, this is tangy and tight. Flavors of briny citrus, pickle and kimchee are zesty on a finish. This is not clean like polished crystal; funk and brine are key players on this Cava.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.