Grassy and sweet smelling, with apple and lightly candied aromas. Nice and normal in the mouth, with sweet, ripe flavors of white fruits, powdered sugar and pear. Turns a bit cloying on the finish. Seems sweeter and less complex than in the past.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.