Aromas of melon, mango and papaya are more yeasty than fresh and alert. This Trepat-based rosé feels foamy and soda-like. Flavors of citrus, melon and brown sugar finish slightly flat but fruity.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.