A crisp, refreshing drink that shows typical N.Z. Sauvignon character—gooseberries, grapefruit, green pepper—without tasting aggressively green or underripe. The tart acids on the finish would make this pair nicely with steamed mussels and the like. Best Buy.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.