Deep red violet to the eye, this wine offers aromas of ripe cherry, pomegranate and orange zest. There is a sensation of coolness dominating fruit, with flavors of blackberry, pomegranate, menthol, clove and orange zest. It is a bit chewy on the palate; the strong tannins are crying out to be served alongside grilled lamb or beef.
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Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: firstname.lastname@example.org