Napa Cab doesn't get any richer than this. It really sets the New World standard, with almost dessert levels of blackberries, cassis, plums, cherries, chocolate, elaborate new oak, the works. Also in the modern style are the tannins, as ripe, soft and sweet as butter. But it's probably not an ager, and will be problematic at food pairing. From Mia Klein, it's more of a tasting wine.