The nose is initially shy but a few swirls of the glass release scents of pressed rose, aromatic herb, woodland berry, kitchen spice and a whiff of tar. The tightly wound and structured palate offers dried red cherry, white pepper and anise carried by a vein of mineral. Assertive but polished tannins provide the framework. Drink 2018–2026.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.