Aromas of acacia, toasted almond, yellow stone fruit and wild herb lead the way on this elegant medium-bodied white. Bright and juicy, the savory palate doles out yellow apple, creamy peach, juicy citrus and a hint of cake spice. A saline note and a hint of nut linger on the close.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.