This savory wine is made with the native Pallagrello Bianco grape that's making a comeback in Campania. It's loaded with citrus, tropical fruit, juicy Bartlett pear and almond sensations accented with aromatic herbs. Smoky mineral gives a linear character.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.