Ripe berry, new leather, dark spice and a balsamic note are some of the aromas you'll find in this full-bodied red. The firm palate offers black cherry, fresh mint and clove set against a backbone of fine-grained tannins that lend polish and structure. It's already impressive but will continue to develop. Drink 2020–2030.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.