This red starts with aromas of dried forest fruit, crushed herbs and red fruit, and on the palate, classic, elegant waves of dried fruit, spice and black pepper. Spicy and dry but softened at the edges by cherry fruit, it's a classy red with versatile pairing ability.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com