An aroma of coffee puts a blanket over herbal bramble berry tones. There's a savory and almost sour note of tart fruit on the palate, with a thin feel and sharp acidity.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.