Concentrated fruit and spice embrace the tannins in this impressively ripe, full wine. It's not from a major Port vintage, but it shows good structure and mature red fruits. It's ready to drink now and very enjoyable.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.