This blend of Tempranillo, Merlot, Cabernet and Graciano has a sultry, earthy, almost minerally nose that's backed up by blackberry, cassis and melted brown sugar flavors. Chewy and modern, with a brawny finish that houses baked-fruit notes and a dash of chocolate.
Steve Miles Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.