Medium-deep black fruit aromas are ripe, earthy and smooth though not overly complex. On the palate, this single-vineyard Mencía is pure and ripe, with bracing acidity. Blackberry, plum and cassis flavors cover the full black fruit spectrum, while this balanced red blends weight and power with freshness and finesse on the finish. Drink through 2025.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.