Roasted and hard from the initial take, with earthy, leathery aromas that don't illicit a smile. Tart, dilute and fading, with apple and cherry skin on the palate. Quite sour and thin at this point of its evolution and surely not getting better. Imported by Kensington Distributors Inc.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.