This tells us why there is hardly any Mazuelo bottled by itself; usually it's a blending grape. So what's here is superlean and tart, but fresh. It will survive best with salty salami or ham. By itself it's scouring.
Bodega De Sarria
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.