Not much different than the basic Sarria rosado, with maybe a touch more concentration and richness. The nose is a bit dusty, with good berry fruit notes and a whiff of cherry blossom. The palate is wet and fresh, with raspberry and plum-skin flavors. Crisp and refreshing.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.