The nose is big and rubbery, with aromas of bacon, tar and black plum. It feels young and choppy, with a lightly herbal berry flavor that turns more roasted in character as the wine opens. This gets the job done despite showing a roasted flavor throughout.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.