Made of 80% Sangiovese, 10% Canaiolo and 10% Malvasia Bianca, this opens with red-skinned fruit and an earthy underbrush aromas. The fresh, straightforward palate evokes red cherry and chopped herb, framed by smooth tannins. Enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.