Ripe, rounded, creamy wine, with sweet spice, but still with a reservoir of the freshest acidity. Green apple fruits add crispness, while the wine finishes in a golden afterglow. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.