The nose does not want to give too much away, apart from delicacy and ripe yellow pear. The palate is ripe and rounded and has a distinct yeasty, almost nutty savoriness. Pepper then makes an entrance and stays right there to linger beautifully.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.