The only thing holding this value-priced Cab back is that it seems slightly overripe, which results in a bouquet that's mildly cooked and grainy and a palate that's rooty and sweet. But if you like softer tannins and flavors of root beer, chocolate and spice, this has plenty of that.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.