Dark in color and that's backed up by deep earthy aromas and black fruit. In the mouth it's full and sweet, with baked fruit, chocolate and coffee flavors. Finishes with rich berry and molasses notes, and for a candied, sweet-styled Cabernet it gets the job done.
Aveniù Brands, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.