Initially, this blend of Malbec, Cabernet Sauvignon and Tannat smells murky, leathery and nutty, but with airing it settles and cleans up. Chunky and close to being oversaturated, this full-bodied red tastes of loamy berry and raisin, while the finish is weighty.
Aveniù Brands, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.