Big, bold blackberry and mulled-plum aromas are ripe, briary and turn more raisiny the longer this wine sits. Raw, tart acidity and firm tannins offer structure. This wine has a palate of prune and stewed meat, with a rich yet rugged feel. Drink through 2021.
31 Seven Degrees
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.