A selection from Serge Mathieu's best parcels, this wine has full, ripe fruit, layers of green grapefruit flavors and white currants. It has good depth, finishing with fine toast and acidity at the end, just missing a higher mark because of its unbalanced dosage.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.