Made from organically cultivated fruit, this delightful blend of Grechetto and Procanico opens with a white flower aroma. The linear palate delivers pear and apple flavors, with a crisp, clean and refreshing finish. Pair this with buffalo mozzarella or hors d'oeuvres.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.