Made from a blend of organically farmed Grechetto, Procanico and Sauvignon blanc, this charming single-vineyard selection offers up a floral fragrance of acacia flower accented aromatic herbs. The palate delivers ripe pear, mint and thyme flavors, with crisp acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.