Baked, toasty and rather flat, this wine is showing its age prematurely. The palate offers creamy apple and pear flavors but also a mushy corn-like element. Very little on the back end confirms this wine's fate.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.