Heavy and dark, with licorice, fruit syrup and blackberry pie aromas. The palate is lush, deep and chugging along at max ripeness, while the flavor profile pushes blackberry and prune flavors. Roasted and coffee-laden on the finish, with a ripe, ready personality. Drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.