Scorched soil, underbrush, pressed violet, oak, ripe berry and cured meat aromas lead the way along with a whiff of menthol. The bold, structured palate offers black raspberry jam, mature wild cherry, baking spice, toast and dried herb framed in assertive, tightly woven tannins. Give this time to unfold and develop fully. Drink 2020–2030.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.