Aromas of underbrush, tobacco, used leather, scorched earth and a suggestion of oak slowly take shape in the glass. On the palate, round velvety tannins underscore raspberry compote, dried cherry and baking spice. It's rather forward so drink over the next several years.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.